Grain Free Beef Taco Bowls
By Crystal Cerrato
These Grain Free Beef Taco Bowls are a BODYWELL staple—loaded with juicy spiced beef, crispy roasted potatoes, and all your favorite taco toppings. It’s the ultimate blend of comfort food and conscious nourishment. Quick to batch, endlessly customizable, and guaranteed to satisfy every time. Whether you're fueling up post-workout or setting yourself up for a strong week, this bowl brings the bold without the bloat.
You Will Need (makes 4–5 servings):
2 lbs grass-fed ground beef (or meat of choice)
1 packet Siete taco seasoning (or make your own!)
3–4 cups diced potatoes (white, gold, or sweet)
1 tsp garlic powder
1 tsp paprika
Sea salt & black pepper to taste
Olive oil or avocado oil for roasting
Toppings:
Fresh pico de gallo
Guacamole or sliced avocado
Fresh lime wedges
Roast the Potatoes: Preheat oven to 425°F. Toss diced potatoes in oil, garlic powder, paprika, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway.
Cook the Beef: While the potatoes roast, brown the ground beef in a skillet over medium heat. Once cooked through, stir in the taco seasoning and a splash of water. Simmer for 3–5 minutes.
Assemble Bowls: Divide roasted potatoes and seasoned beef into meal prep containers or bowls.
Top + Serve: Add a scoop of pico, a dollop of guac, and a generous squeeze of lime. Serve immediately or store in the fridge for easy grab-and-go meals.
Feeling extra? Add shredded lettuce, sliced jalapeños, or a drizzle of hot sauce for extra flair.
Tag @BODYWELL.live when you build your bowl! #bewellandthrivetogether
